How to SAVE on Cooking Oil and ensure Food QUALITY

The EcoFry is the perfect solution for anyone in the food industry who would like to reduce and save on their cooking oil costs. The benefits and advantages of the EcoFry are the financial savings, especially as oil prices are currently climbing on a regular basis.

With monthly savings in excess of 40%, on cooking oil purchases, as well as return on Investment, being less than 3 months and that our units are currently outlasting your average Hollywood celebrity marriage of 3.5 years, makes the ECOFRY the perfect partner or kitchen companion/assistant.

Deep frying is one of the most common cost-effective methods of preparing food, the oil as well as the food undergoes severe changes due to the high temperature of the process. Our EcoFry unit is a catalytic device (much like the catalytic converter in your cars exhaust), designed to function as a cooking oil conditioner and management unit. This unit enables oil to consistently produce quality foods for a longer period of time, in other words, it extends the life of the oil. EcoFry enhances the oil’s heat conductivity, allowing faster cooking times at lower temperatures.
EcoFry has been developed and tested in South Africa using a combination of catalysts to achieve the same results as similar products used extensively in Japan and the USA.

HOW DOES IT WORK?
When deep frying at high temperatures, oil tends to cluster and become lumpy (thick) which causes degradation of heat conductivity resulting in longer cooking times.
The hydrolysis, oxidation, polymerization, isomerization and cyclization are common chemical reactions in frying oil that produce both volatile and nonvolatile compounds, which affect the functional and nutritional quality of frying oil and therefore also change the taste and odor of the fried food.
Through catalytic excitation functions, the hydrogen bonding with clusters of fat and oil molecules gets cut off into minimal molecular clusters, markedly enhancing their heat conductibility to the objects being cooked.
Eco Fry utilises catalytic technology to inhibit thermal polymerization (molecular lumping) resulting in quicker heat transfer and the slowing down of the oxidation process thus significantly increasing the life of the oil and producing better and healthier food quality.
Our advanced system reduces the polar compound formation considerably and protects the oil against oxidation and hydrolysis. The heat stability of the active ingredients remains and ensures the high performance of the frying oil.

The Eco Fry unit produces the same results as an expensive industrial high-pressure fryer for a fraction of the costs!

It is important to note that this is not a filtration system and is to be used in conjunction with your current filtration units and routine.